Indian Carrot Soup

Rating: 3.64 / 5.00 (80 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Indian carrot soup, sauté the carrots, apple, onion and garlic in the oil. Dust with ginger and curry, then deglaze with the vegetable soup.

Bring to a boil and continue to simmer for about 20 minutes. Puree, season to taste and serve the Indian carrot soup garnished with parsley.

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