Elderberry Juice




Rating: 3.35 / 5.00 (37 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the elderberry juice, finely slice the lemons and oranges. Put the elderflowers in a large pot with the remaining ingredients.

Stir everything well until the sugar and citric acid have dissolved. Let stand for 5-6 days, stirring every day. Then remove the elderflowers, orange, and lemon slices from the pot and boil off the juice.

Pour through a sieve (to remove the remaining flowers) into bottles. Allow to cool and store the elderberry juice preferably in a cool, dark and dry place.

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