Beef with Rice Noodles, Pak Choi and Mushrooms

For the beef with rice noodles, pak choi and mushrooms, soak the rice noodles in boiling water according to package instructions.

Meanwhile, rub the beef with olive oil, cumin and a pinch of salt. In a very hot frying pan, sear on both sides.

Fry the onion, ginger and chili for a few minutes, then add the mushrooms, clear soup and pak choi. Drain the noodles and add to the frying pan. Mix and season.

Arrange the noodles and pak choi in a deep plate, slice the meat, place it on top, pour the clear soup over it and serve the beef with rice noodles, pak choi and mushrooms.

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