Spicy Spaghetti with Chili and Shrimps

Sauté diced onion in olive oil. Pour boiling hot water over shrimps and add to onions, dripping wet. Add garlic and tomato pulp – Slightly cut tomatoes with a spoon in the frying pan. Remove the seeds and the stalks from the tomatoes.

Then add chili peppers, paprika and cayenne pepper – deglaze everything with tomato juice and white wine and season with salt, lime juice, parsley and a touch of sugar.

Lightly bubble this broth (duration of broth preparation: 5 to 6 min). Make noodles and add them dripping wet to the broth form, mix everything together well – maybe add a little bit of tomato juice, then season repeatedly and bring to the table on deep plates.

As a crowning touch, a blob of crem fraiche on top and polish off with Chianti of the finest.

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