Fruity Cheese Salad

Halve nuts, fry until golden brown. Clean, rinse and chop the bell pepper into small cubes. Rinse lettuce, drain and pluck into bite-sized pieces. Remove rind from cheese and cut into small cubes. Mix salad ingredients and serve on plates.

For the dressing, whip whipping cream until semi-stiff and mix with sour whipped cream. Season with salt, juice of one lemon, pepper, paprika powder and Tabasco. Pour the sauce over the leaf salad and dust with a tiny bit of paprika powder.

Tip: Always use organic lemons for cooking, if possible!

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