Melon Juice

Rating: 3.79 / 5.00 (61 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Peel and core the watermelon.

Chop the pulp coarsely and blend together with sugar to taste, basil leaves and a few ice cubes (more or less depending on the desired creaminess).

Pour immediately into glasses and serve.

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