Peel and core the watermelon.
Chop the pulp coarsely and blend together with sugar to taste, basil leaves and a few ice cubes (more or less depending on the desired creaminess).
Pour immediately into glasses and serve.
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Servings: 2.0 (servings)
Peel and core the watermelon.
Chop the pulp coarsely and blend together with sugar to taste, basil leaves and a few ice cubes (more or less depending on the desired creaminess).
Pour immediately into glasses and serve.