Fried Turkey Cubes on Mango Slices with Mushroom Gratin

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min


For the gratin:

For the sauce:


through a batter of eggs, white wine, flour, basil, paprika, curry, salt and bell pepper and bake in deep fat until done. Cut the peeled mango into wedges, sauté in olive oil, deglaze with honey and white wine and add paprika, thyme, curry and basil.

Sauté the mung bean sprouts in olive oil and season with salt and freshly ground pepper to taste. Cut the cleaned mushrooms into slices, sauté in olive oil and fill into a cocotte. Beat eggs, milk, flour, bell pepper, salt, basil, paprika, herbs de Provence and thyme to a gratin mixture, pour over the mushrooms and cook au gratin. For the sauce, reduce red wine vinegar and red wine, add honey, paprika powder, salt and pepper, and dress with olive oil. Arrange everything on a flat plate and garnish with basil leaves.

Crianza from Spain.

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