Vegetables From the Gardens of Provence with Black Truffle

Perhaps your new favorite bean dish:

Vegetables from the gardens of Provence cooked with chopped black truffle, olive oil from Liguria, balsamic vinegar vinegar and undried sea salt – Legumes des Jardins de Provence mijotes a la truffe noire ecrasee huile d olive de Ligurie, aceto balsamico.

Clean the radishes, carrots, turnips and fennel bulbs, roast them separately in 40 ml of olive oil and 40 g of butter, preferably in four different casseroles.

Put the vegetables together in a saucepan, add 50 ml of stock and 50 ml of chicken soup. Remove the vegetables as soon as they are cooked.

Chop the stems, tops and outer leaves of the artichoke hearts and put them in 500 ml of stock with a little bit of juice of a lemon.

Clean or deseed the rest of the vegetables, using only the tips of the asparagus spears. Separate them by type and put them in a saucepan with fairly salty water. Once the vegetables are cooked, quench them on the spot under cold water.

Divide evenly in two large casseroles, add the remaining stock, olive oil and chopped truffles. Season with fine salt and pepper.

Heat well, then gently fold in the remaining butter. Next, pour the balsamic vinegar over it form.

Pile the vegetables into four deep plates, pour the butter from the saucepan seasoned with truffle and vinegar over them and season the whole with the coarse-grained sea salt.

Related Recipes:

Calf’s Head with Black Truffles and Rocket SaladDry suren calf’s head for 12 hours (rub with poecel salt, coriander seeds, juniper berries, bay leaf)... Maronicappuccino with Truffle FoamFor the chestnut cappuccino with truffle foam, first prepare the cappuccino. Sauté the shallot and sugar in... Pasta with Radish and TruffleFor the pasta, knead egg, flour, semolina, egg yolk, olive oil and 1 pinch of salt into a smooth dough, wrap... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Fried King Prawns with Sweet and Sour Paprika Sauce on ACook the peeled potatoes in salted water with 3 tbsp caraway seeds. Cut bacon and two shallots into cubes and... Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt... Salmon Cubes on Mediterranean Vegetables with TagliatellePasta dishes are just always delicious! Preparation (circa 35 min): Make pasta al dente in light salted water... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Green Asparagus Spears with Smoked TroutHeat olive oil, stir-fry asparagus slices and heads until asparagus spears are cooked al dente, season with... Olive Bread From ProvenceMix the two types of flour and the salt in a baking bowl. Dissolve the yeast in lukewarm water and add, as...