Fried King Prawns with Sweet and Sour Paprika Sauce on A

Cook the peeled potatoes in salted water with 3 tbsp caraway seeds. Cut bacon and two shallots into cubes and sauté briefly in a little olive oil. When the shallots are translucent, deglaze with clear soup and apple cider vinegar, season with pepper and add enough sugar. Briefly boil and add to the sliced potatoes form.

Sauté two finely diced shallots in olive oil, add finely diced peppers (first green, then red, finally yellow), season with pepper and add balsamic vinegar vinegar. Season with Worcestersauce, Tabasco, Sambal Ölek and enough sugar and thicken with a little bit of Maizena (corn starch) dissolved in clear soup.

Stir the mayo through with sugar, three tablespoons of balsamic vinegar vinegar and a tiny bit of finely chopped parsley.

Remove the shells from the king prawns, remove the intestines, rinse briefly and dry. Roast in olive oil for about two minutes and finally season with finely diced garlic and the remaining parsley.

Tip: Do not remove the shell from the tail end of king prawns, this will keep the prawn juicier when roasted.

Serving: In the center of the plate, form a lettuce leaf, spread a little potato salad evenly on top, put a little herb mayonnaise form on top and sprouts all around. Spread three tablespoons of paprika sauce evenly and put on the three crab tails.

Drink: Florian Brink recommends a semi-dry Riesli with this dish.

Related Recipes:

Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Salad Composition with King Prawns and Marinated MusselsSeason the king prawns and sauté in olive oil, add mussels and pour white wine. Add the shallot and thyme and... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Calf’s Head with Black Truffles and Rocket SaladDry suren calf’s head for 12 hours (rub with poecel salt, coriander seeds, juniper berries, bay leaf)... The Secret of the Best Spaghetti with Fresh TunaA great pasta dish for any occasion: The trick, when mixing the spaghetti with the fish, it must be very hot... Lemon Risotto with Fennel RagoutWash the lemon well, then finely grate (do not grate the peel too deeply or it will be bitter) and squeeze the... Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and... Fresh Goat Cheese Terrine in Zucchini Coat – *(*) Fresh goat cheese terrine wrapped in zucchini with Parma ham and arugula (**) Recipe for a 700 ml...