For the colorful tortilla wrap with turkey ham, clean and wash baby carrots, tomatoes and peppers. Finely grate carrots. Cut tomatoes and peppers into strips. Rinse basil leaves, shake dry and cut into strips.
Mix cream cheese, yogurt, horseradish, salt and pepper to a cream. Cut the turkey ham into strips.
Spread the cream cheese cream on tortilla patties. Top with vegetables, basil and the turkey ham and roll up tightly.
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