Gnocchi with Salmon Strips

Rating: 3.81 / 5.00 (75 Votes)

Total time: 45 min



For the gnocchi with salmon strips, mix all the ingredients together, adding a little more flour for grip if needed.

Form gnocchi and roll in flour, place on a floured baking sheet.

Either freeze in stock or immediately steep in boiling salted water.

Sauté smoked salmon strips, deglaze with cognac and add some cream.

Sauté a clove of garlic, season with salt, white pepper and rosemary.

Remove the garlic clove, fold the gnocchi into the sauce, sprinkle with freshly chopped parsley and serve.

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