Spicy White Cabbage Ginger Curry

For the white cabbage-ginger curry, peel/wash all vegetable ingredients and chop finely or cut into small cubes, seed the chili if necessary and cut into small pieces, remove the stalk from the cabbage and shave thinly.

Heat the coconut oil in a large pot and sauté the onion and garlic together with the ginger and chili. Add the curry paste and sauté briefly, then add the carrots, potatoes and white cabbage, stir through and allow to steam a little.

Then add the chopped tomatoes with their juice, pour in the soup, season with salt, pepper and a pinch of sugar and simmer with the lid on for about 20 minutes over low heat until soft.

Chop the parsley and add to the soup. Season again with salt, pepper and possibly curry powder. Good luck!

Related Recipes:

Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Stuffed Cabbage LeavesHeat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Yellow Curry PasteRemove the stalk from the chili peppers, cut the chili peppers diagonally in half and soak in lukewarm water... Kimchi – Sauerkraut From Chinese CabbageKimchi, a kind of Asian sauerkraut, from Korea: lactic fermented Chinese cabbage, spicy. Cut stem of cabbage...