Yellow Curry Paste

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the stalk from the chili peppers, cut the chili peppers diagonally in half and soak in lukewarm water for about 5 minutes.

Then pour off the water and squeeze the pods well.

Next, you need to rinse your hands thoroughly, it burns like fire when you bring your hands to the mucous membranes or eyes! 2. rinse lemongrass and galangal, cut galangal into thin slices, lemongrass into fine rings. Remove the peel from the shallots and garlic and chop them finely.

Sauté all ingredients, except for the chili halves, with coriander seeds and cumin in a frying pan without oil over medium heat for about 3 min, stirring constantly. Cool down a bit.

4. crush chili halves with salt in a mortar. gradually add all ingredients and pound heartily. Stir in curry powder and shrimp paste as well.

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