Cold Bean Soup with Chili Peppers

Rating: 2.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A bean recipe for every taste:

For hot summer days a wonderful refreshment.

1. thread and shred beans. Cut chilies into rings. Rinse out seeds. Press garlic.

2. Bring clear soup to a boil. Cook prepared ingredients for 10 minutes. Drain capers and add. Season with salt, pepper and juice of one lemon. Put in a cool place.

Add sour milk. Season again.

Serve with garlic baguette.

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