Mascarpone Mousse with Fruit

Rating: 4.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Beat the sugar with the pulp of the vanilla bean and the egg yolks in a warm water bath until creamy. Now mix the mascarpone and the juice of one lemon with the egg cream. Warm the gelatine soaked in water and fold it into the mascarpone cream and finally into the whipped cream. Leave to cool in the refrigerator for at least 5 hours. Arrangement

With a spoon dipped in hot water, make dumplings of the mascapone mousse and spread them evenly on plates. Next to it form a little bit of pastry and pureed and halved sugared strawberries.

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Tip: It is best to use the strawberries fresh, immediately after purchase!

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