Curry From India

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



* yields 100g

Finely grind all spices except turmeric in an electric coffee grinder. An alternative to the coffee grinder is a blitz chopper, a hand mixer or a mortar. Place the spices in a large enough bowl and stir in the turmeric well. Place the curry powder in a light-protected container and seal well.

This curry is very suitable for the preparation of vegetable dishes. It is available as a ready-made mixture under the name “Madrascurry” in Asian stores.

Tip: Always use aromatic spices to refine your dishes!

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