Tuna Pasta Salad

For the tuna pasta salad, hard boil the eggs for about 10 minutes, rinse and peel. Cook the pasta al dente and strain.

Meanwhile, wash the lettuce and vegetables and chop into bite-sized pieces.

Peel the onions and chop finely. Drain the oil from the tuna.

Blend 2/3 tuna, onion and 2 tsp capers to a puree. Stir in yogurt and mayonnaise and season with salt, pepper and juice of one lemon.

Pluck the remaining tuna into pieces. Mix with the pasta and vegetables and 1 tsp. capers and tuna sauce.

Slice the eggs and carefully stir into the tuna pasta salad.

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