Roasted Chicory

For roasted chicory, wash the chicory in one piece and pat dry. Heat a large frying pan and cut the chicory in half.

Fry the chicory halves without adding any fat, turning frequently. After about 3 minutes of cooking, add the butter and continue frying.

When the chicory halves are lightly browned, pour the honey on the chicory and turn the chicory halves a few times so that the honey is well distributed.

Finally, season with salt and arrange two halves on each plate. Drizzle with olive oil and balsamic cream.

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