Whisk together juice of one lemon, mayo, whipping cream and dill. Fold in chicken, grapes, almond kernels and shallot. Mix well, season to taste. Cool for at least 30 minutes. Serve cold on lettuce leaves.
Related Recipes:
Spelt Penne with Grapes and Chicken StripsFor the spelt penne with grapes and chicken strips, first peel the shallot and cut into small cubes, the...
Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt...
Corn Chicken Breast with Riesling Sauce and Grapes…Rinse the chicken breasts under running water and rub dry. Season with salt and pepper. Then sear each side...
Saffron MayoPeel the potatoes, rinse and cut into small cubes. Soften the potato cubes in salted water for twenty to...
Salmon Focaccia with Mascarpone CreamPut the flour in a suitable bowl, make an indentation in the middle and crumble the yeast into it. Add 140 ml...
Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and...
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...
Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water...
Chicken Strips in Cream SauceFor the chicken strips in cream sauce, wash the chicken fillet well and pat dry. Then cut into strips. Heat...
Classic Waldorf SaladWhip egg yolks and 1 tsp. juice of one lemon in a high mixing bowl with a hand-held whisk. Whisk in oil drop...