Apple Raspberry Jam

grated zest of 1/2 orange

Sort out raspberries, rinse and drain. Remove peel from apples, remove core, grate apples coarsely. Stir orange zest and preserving sugar into fruit mixture, bring to a boil and continue to boil for 4 min while stirring continuously until bubbling. Fold in raspberry brandy. Fill the jam boiling hot into jars and close them on the spot. Recipe makes 4 jars.

Related Recipes:

Steamed Cherry Compote with AmarettoFor the cherry compote, wash and pit sour cherries, reserving the juice. Layer cherries in hot rinsed... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse... Winter Barbecue – Baked Apples with Cucumber Ricotta FillingPrepare the grill for indirect heat for the baked apples with cucumber ricotta filling. Finely chop the... Chocolate Brown Raspberry Dream JamFor the chocolate brown raspberry dream jam, carefully wash the raspberries. Peel the apples, remove the core... Raspberry Herb JamWash and sort the raspberries. Then finely puree and pass through a sieve as desired. Bring the preserving... Preserve PlumsThere are several ways to preserve plums. Preserving in sugar: Beautiful and not too ripe fruits are dipped in... Quince Apple JamFor the quince-apple jam, rub the quinces with a tea towel to remove the fuzz. Then wash the fruit, cut into... Raspberry ParfaitFor the raspberry parfait, sort out the raspberries and strain them through a liquid softener or pass them... Fruit Salad with Wine FoamCarefully rinse and dry the berries. Remove the peel from the peaches, cut in half, core and cut into cubes... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place...