Vanilla Paste Homemade

For the vanilla paste, scrape out the pulp of the vanilla pods, cut the pods into coarse pieces. Heat the sugar with the vanilla pulp, the pods and the water in a pot.

Simmer until everything has reduced to a syrupy consistency. Pour into hot rinsed screw jars (if you like, with the pods – they still give off their flavor) and seal well.

Turn upside down briefly. Will keep for a few weeks. Once opened, store in the refrigerator. Depending on how thick you boil down the paste will fall about 300-400 g as a result.

Related Recipes:

Curd Dumplings with Nougat Plum FillingLightly roast the almond slivers in a frying pan without fat and chop coarsely. Rinse the plums, remove the... Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these... Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Mulled Wine GugelhupfFor the mulled wine, wash the orange and lemon carefully with hot water. Cut in half and squeeze. In a... Peanut Soup – Apapafubu, NigeriaCut the fish into small pieces. Quarter the tomatoes and chop the okras. Bring water to a boil. Pour in okras... Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Vanilla Crescents with Bourbon VanillaFirst knead the almonds, hazelnuts, flour, powdered sugar, vanilla sugar and salt with the room-warm butter... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Baby Recipe Spinach Sparrowsamount of flour a tiny bit.) This way, practically without realizing it, your child eats healthy vegetables... Small Vanilla Raspberry CakesCover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of...