Crumb Cauliflower

Rating: 3.38 / 5.00 (48 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the breadcrumb cauliflower, clean the cauliflower, divide into florets and cook in salted water until al dente. Melt the butter in a pan and toast the breadcrumbs a little.

Mix the cooked and drained cauliflower with the breadcrumbs. Serve the breadcrumb cauliflower.

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