Crumb Cauliflower

Rating: 2.88 / 5.00 (25 Votes)

Total time: 5 min

Servings: 4.0 (servings)



For the breadcrumb cauliflower, cut the cauliflower into small pieces, wash and blanch in a little salted water. Strain and rinse.

Melt butter in a pan, add breadcrumbs and fry, add cauliflower and toss.

Season to taste with salt, pepper or herbs.

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