Hungarian Carfioli Soup

Rating: 3.93 / 5.00 (30 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For Hungarian cauliflower soup, clean the cauliflower, cut into roses and cook in boiling hot salted water until done.

Prepare a light roux, mix with the cooking water, add parsley and cook gently for 10 minutes until the cauliflower is quite soft. Serve the Hungarian cauliflower soup.

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