Quick Festive Menu

Rating: 2.45 / 5.00 (11 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Potato soup Vancouver:

Scandinavian salmon gratin:

Tossed Schupfnudeln:

Fine peas French. Type:

Gingerbread tiramisu:


Pasta dishes are always a good idea!

Cream of potato soup Vancouver :

Cook cream of potato soup according to package directions. Cut 2/3 of the smoked salmon into tender strips. Rinse dill, drain well, set aside a few sprigs for garnish, chop the rest. Add salmon strips and chopped dill to soup and heat for one minute. Divide soup evenly among plates and bring to table garnished with sour cream or crème fraiche, remaining salmon and dill sprigs.

Scandinavian Salmon Gratin :

Place salmon slices in an ovenproof dish. Stir Maggi Meisterklasse Scandinavian Crab Soup with the sweet whipped cream, pour over the top and bake in a heated oven at 175 degrees (gas: level 2) for 25 minutes.


Tossed Schupfnudeln :

Stir dumplings half & half with 1/2 l water and swell for ten min. Shape the dumplings with wet hands. Boil two liters of water. Add Schupfnudeln and cook until they rise to the surface. Transfer to a sieve and drain. Heat clarified butter in a frying pan and roast Schupfnudeln in it until golden.

Fine peas French style : Clean the spring onions, rinse them and cut them into two centimeter long diagonal pieces. Heat butter, add spring onions and peas and steam for seven minutes until soft. Season with clear vegetable soup. Clean and rinse the lettuce and cut into strips. Add to peas and cook for two minutes.

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