Refreshing Cream of Pea Soup

For the cream of pea soup, prepare a vegetable soup and bring to a boil. Add the peas. Finely chop mint, squeeze lemon and press garlic.

Add mint, lemon juice and garlic. Take out 50 g of the peas. Puree everything. Allow to cool.

Fold in yogurt, season with salt and pepper. Dice the brown bread and toast it in a pan with a little oil.

Pour the cream of pea soup into a dish, add the peas set aside as a soup garnish and sprinkle with croutons.

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