Apricot Cake

Rating: 3.16 / 5.00 (51 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Cream the butter with the sugar, vanilla sugar and salt.

Add the eggs and continue beating. Fold in the flour, baking powder and almonds.

Spread the dough on a baking tray and cover with halved apricots. Bake at 170 °C for approx. 30 minutes.

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