Bolognese Croissants

Rating: 3.10 / 5.00 (31 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the Bolognese croissants, fry minced meat in oil. Add onion, garlic and carrots and fry briefly. Then add the tomatoes, wine and soup. Season with salt, pepper, sugar and oregano.

Now let everything simmer for an hour until the liquid has boiled away. Cook the croissants according to the package instructions and mix with the sauce.

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