For the chocolate crispies, melt the chocolate in a water bath. Then carefully mix in as many Corn Flakes as you like. It should not become small crumbs.
Then make small heaps with a KL and let dry (e.g. on a baking paper).
Related Recipes:
Chocolate Chip CookiesFor the chocolate crispies, first melt the palmine cubes in a saucepan at low temperature. Let the chocolate...
Almond Cinnamon CrispFor the Almond Cinnamon Crispies, first sprinkle a few drops of water on the baking sheet. Place the baking...
Chocolate FruitFor chocolate fruit melt the chocolate in a water bath (do not let it get too hot). Let cool slightly before...
Bolo De Chocolate Com Castanhas-Do-Para (Chocolate Cake with Brazil Nuts)For the Bolo de chocolate com castanhas-do-Para, cream the grated chocolate with the vanilla pulp and the...
Chocolate Flan with Saffron, Chili and Blood Orange CompoteRinse the chili pepper and cut in half. Remove the seeds and cut into rings or strips. Be careful to wear...
Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the...
Egliknusperli on Fennel Salad with Port Wine Salad SaucePreparation marinade: Mix shallot and oil and season with fleur de sel and pepper. Crispies: Mix ingredients...
Gingerbread ChocolatesFor the gingerbread pralines, melt dark and milk chocolate separately in a water bath over low heat. Mix the...
Chocolate Snow GlobesFor the chocolate snowballs, melt the chocolate with the butter in a water bath and then let cool slightly...
Chocolate Cake a La VerenaFor the chocolate cake, preheat the oven to 180 °C top/bottom heat. Melt the chocolate in a water bath. Add a...