Tomato and Mozzarella Salad with Pumpkin Seed Oil

Rating: 3.28 / 5.00 (43 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the tomato-mozzarella salad with pumpkin seed oil, cut the tomatoes into slices. Tear the mozzarella into pieces and add to the tomatoes.

Likewise, coarsely chop the basil and mix in. Prepare a marinade with salt, pepper, vinegar and olive oil. Let the salad soak in it for a while.

Finally, drizzle with genuine Styrian pumpkin seed oil and serve.

Related Recipes: