For the tomato-mozzarella salad with pumpkin seed oil, cut the tomatoes into slices. Tear the mozzarella into pieces and add to the tomatoes.
Likewise, coarsely chop the basil and mix in. Prepare a marinade with salt, pepper, vinegar and olive oil. Let the salad soak in it for a while.
Finally, drizzle with genuine Styrian pumpkin seed oil and serve.