For the vine flowers, quickly knead all ingredients into a smooth dough. Leave to rest in a cool place for one hour.
Roll out the dough to the thickness of a knife. Cut out flowers with a cookie cutter (diameter 3 cm). Place on a baking tray lined with baking paper, brush with milk and sprinkle with paprika. Bake in the oven preheated to 180 °C for about 8 minutes.