Wine Flowers

Rating: 3.58 / 5.00 (19 Votes)

Total time: 1 hour

Servings: 100.0 (servings)

For the dough:

For sprinkling:

For coating:


For the vine flowers, quickly knead all ingredients into a smooth dough. Leave to rest in a cool place for one hour.

Roll out the dough to the thickness of a knife. Cut out flowers with a cookie cutter (diameter 3 cm). Place on a baking tray lined with baking paper, brush with milk and sprinkle with paprika. Bake in the oven preheated to 180 °C for about 8 minutes.

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