Casque Dumplings

Make the potatoes, peel them and press them through the potato press while still warm. Chop the onion and fry in a little oil until golden.

Remove from the frying pan and drain well.

Cut the cheese into small cubes. Pluck the parsley leaves from the stems and chop. Whisk the milk and eggs. Pour over the breadcrumbs. Mix well and toss well.

Mix the potatoes into the bread crumb mixture. Add 3 tbsp flour, salt and nutmeg (freshly grated). Mix well. Finally, add onion, parsley and cheese cubes. Form into small loaves and fry on both sides in hot oil until golden brown.

The Kasknödel can be served with a hearty beef soup. They are also delicious with warm Vogerlsalat or cabbage salad.

Another possibility: “refine” sauerkraut with a little rendered bacon and offer it with the Kasknödeln.

Scrooge The Good Spirit

Our tip: Use a bacon with a strong flavor – this way you give this dish a special touch!

Related Recipes:

Potato Strudel Countrywomen StyleStrudel dough: Sift flour into a large enough bowl. Stir lukewarm water with salt, add vinegar and oil and... Veal Patties on Fiery Potato SaladFor the veal patties, soak the patties in the milk, squeeze well and chop finely. Remove the skin from the... Potato Tortilla with ChorizoPreheat the oven to 200 degrees (convection oven 180 degrees). Brush the potatoes and cook them with the skin... Potato Dumplings From Raw and Cooked PotatoesFry bread cubes in butter until golden brown and crispy. Fry bacon cubes over medium heat without fat until... Beef Roulades with Potato Stuffing on Red Wine SauceRinse potatoes, peel and cut into narrow sticks (4 mm). Peel the onions and cut them into small pieces. Heat a... Potato Pancakes Stuffed with CheeseFor the potato pancakes stuffed with cheese, peel the potatoes and grate finely. Put them in a kitchen towel... Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Potato Goulash with CevapciciFor the potato goulash with cevapcici, peel and coarsely dice the potatoes. Peel and finely slice the onion... Veal Patties with Parsley Root PureePeel and finely dice shallots and garlic. Heat 1 tbsp. butter in a frying pan and sauté shallots, garlic and...