Rating: 2.63 / 5.00 (24 Votes)

Total time: 15 min

Servings: 3.0 (servings)



First separate the eggs and beat the egg whites with a pinch of salt until stiff.

Mix all the other ingredients (yolks, flour, baking powder, milk) into a batter and then fold in the snow.

Then heat fat in a pan and gradually bake golden brown pancakes from the batter.

Serve with maple syrup, Nutella or fruit.

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