Egg Balls, Dimer Chop

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling hot salted water for about 10 min. In the meantime, hard-cook eggs for approx. 8 min, cool, remove shells and cut each egg in half lengthwise. Mash cooked potatoes with a potato masher and cool in a large baking bowl.

Peel ginger and grate finely on vegetable grater. Add cilantro, salt, ginger, chili and garam masala to potatoes form and mix well.

Put chickpea flour in a suitable bowl, add water and salt and mix until smooth and thick.

Heat oil in a frying pan or possibly a karai. Using a loeffle and your hands, form a tiny bit of potato dough around one egg half, then turn egg half in chickpea flour batter to the other side and fry on the spot in oil at high temperature for 1-2 min until dough is golden brown. Cook all egg balls in this way and keep warm.

*****- Additional dishes -***** Bring the dish to the table with any raita or chutney

*****————————— Info —————————*****

Per unit: 3000kJ/710kcal ts=Tl

Bon appetit and

…may the exercise succeed

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