Pumpkin Seed Cookies

Rating: 3.63 / 5.00 (88 Votes)

Total time: 1 hour

Servings: 40.0 (servings)


Filling and glaze:


For the pumpkin seed cookies, quickly knead all the ingredients for the dough together and chill the dough for 30 minutes. Then roll out the dough and cut out cookies. Preheat the oven to 170°C and bake the cookies for about 10 minutes. After cooling, fill two cookies with jam and dip half of the pumpkin seed cookies in chocolate icing.

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