Cognac Chops

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Spread the pork chops, season with salt and pepper and fry them in the hot fat on both sides. Extinguish with the beef broth, add the mushrooms and parsley and roast the chops on low heat for about 20 minutes. Season with cognac just before serving.

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