Fried Pike Perch

Rating: 3.00 / 5.00 (65 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Sprinkle the zander fillets with lemon juice and salt.

Peel and crush the garlic and spread it on the pike-perch fillets.

Turn in flour on both sides, then fry out in butter on both sides.

Serve the fried zander.

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