Sprinkle the zander fillets with lemon juice and salt.
Peel and crush the garlic and spread it on the pike-perch fillets.
Turn in flour on both sides, then fry out in butter on both sides.
Serve the fried zander.
Related Recipes:
![](https://mojavegrille.com/wp-content/uploads/crispy-pike-perch-on-paprika-sauce_1-35631-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/pike-perch-in-potato-parmesan-crust_1-15243-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
Sprinkle the zander fillets with lemon juice and salt.
Peel and crush the garlic and spread it on the pike-perch fillets.
Turn in flour on both sides, then fry out in butter on both sides.
Serve the fried zander.