Pot Pie with Strawberries


Rating: 1.00 / 5.00 (1 Votes)


Total time: 45 min

Preparation:



Cooling time:













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Instructions:

Soak the gelatine in cold water. Heat the milk, squeeze out the gelatine and melt in it. Whip the cream until stiff. Mix curd cheese with powdered sugar, lemon zest and juice in a baking bowl until smooth. Mix in cooled milk, fold in whipped cream.

Place a springform rim around the cake base. Pour in curd mixture, spread smoothly. Leave to cool for at least 3 hours.

3. fry almond kernels in a frying pan. Rinse strawberries, clean, cut into slices, spread evenly on top of cake. Cook frosting according to package directions, pour over strawberries. Sprinkle almond kernels over edge of cake.

20 min.

24 g carbohydrates, 11 g egg white, 15 g fat

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