Dandelion Honey




Rating: 2.69 / 5.00 (61 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:








Instructions:

Pick dandelion flowers in a meadow away from traffic, shake out well so as not to boil insects.

Boil flowers with the water and leave overnight.

The next day, strain the water-flower mixture through a cloth into a new pot and mix with the remaining ingredients, simmering on the lowest setting for about 4 hours.

Fish out the initially sliced lemon and the clove and cinnamon bark.

Skim off any foam that may appear.

Then pour the honey into small jars.

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