Dandelion Syrup

Rating: 3.13 / 5.00 (280 Votes)

Total time: 30 min



Bring the flowers to a boil with the water in a saucepan and simmer over low heat.

After a quarter of an hour, strain, add the sugar and boil the liquid again.

Stir in the citric acid.

Pour the syrup into a bottle and seal.

Related Recipes: