Fig Brandy

Rating: 3.32 / 5.00 (25 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the fig schnapps, wash and dry the figs. Cut the dried and fresh figs into small pieces and place them in a large glass jar, sprinkle with rock candy and cover with rum.

Place in the sun for at least 4 weeks and shake often.

After that, pour the fig brandy through a muslin cloth into nice bottles.

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