For the spinach spatzln clean, wash, cook and strain the spinach. Then mix the flour, eggs, melted butter, milk, salt and spinach to a thick dough and press it through a spatzl sieve into boiling salted water.
Boil everything for 1 minute, then pour cold water over it and lift it out of the water with a sieve.
In a pan, toss the spatzln with hot butter.
Related Recipes:
Baby Recipe Spinach Sparrowsamount of flour a tiny bit.) This way, practically without realizing it, your child eats healthy vegetables...
Salmon Braised in Whipped Cream on Spinach LeavesSalmon: Heat the olive oil in a frying pan. Sauté the shallots, garlic and lemongrass cut into coarse pieces...
Spinach Camembert QuicheFor the spinach and camembert quiche, preheat the oven to 180 °C top and bottom heat. Wash the spinach...
Cream SpinachFor the creamed spinach, sort the spinach, remove thick stems, wash the leaves thoroughly. Cook in plenty of...
Filled Pancakes with Spinach and Feta CheeseFor the stuffed pancakes with spinach and feta cheese, first mix milk, eggs, flour and salt to a smooth...
Lasagna with Chicken LiverRinse fresh spinach leaves or just defrost the frozen spinach in a saucepan at low temperature. Finely dice...
Spinach Hash BrownsThe day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of...
Spinach LasagnaFor the spinach lasagna, peel and finely chop the onion and garlic. Clean the mushrooms. Cut mushrooms into...
Open Ravioli with Chanterelles and SpinachOpen ravioli Cook the lasagne sheets in salted water with a little bit of olive oil, drain and cut in half...
Spinach and Salmon RollFor the spinach-salmon roll, cut the spinach leaves as small as possible or chop in a blender. Beat whole eggs...