Apricot Compote with Maple Syrup

For apricot compote with maple syrup, wash, halve and pit the apricots. Measure out 1 tablespoon of the water and mix with the cornstarch, set aside.

Bring the rest of the water with the lemon juice and maple syrup to the boil and simmer for 2-3 minutes. Add apricot halves and stirred starch, stir, bring to a boil again and simmer for a maximum of 5-6 minutes.

Cover the apricot compote with maple syrup and leave to infuse for another 10 minutes, pour into bowls and serve.

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