Swiss Potato Cake


Rating: 3.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Finely grate peeled potatoes with the shredder. Cut bacon into cubes or strips, stir with flour, eggs, milk and spices. Fold in grated potatoes. Fill potato mixture into a greased tart springform pan (Â 26 cm), place butter flakes on top, bake until golden brown.

Circuit:

200 to 220 °C , 2nd sliding rack v. U.

170 -190 °C , convection oven

65 to 75 min.

Serve sprinkled with chives. Serve with a leaf salad.

Total time

100 min

from Hamburgische Electricitätswerke Ag

Our tip: Use a deliciously spicy bacon for a delicious touch!

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