Fresh Tomato Soup

Rating: 3.23 / 5.00 (22 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the tomato soup, sauté onions and garlic in hot fat. Cut tomatoes into quarters and add. Sauté tomato paste and some flour and deglaze with 3/4 liter of water.

Bring to a boil and let the clear soup simmer on low heat for about 10 min. Strain the soup through a sieve and bring to the boil again.

Season with sugar, salt, pepper and gin and add fresh herbs. Place a dollop of crème fraîche on top in the center of each soup cup and serve.

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