Asparagus Pasta with Tuna Sugo and Goat Cheese

Cut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling water), lift out and peel. Remove the seeds and cut into cubes. Chop the tuna fillet with a sharp knife. Heat a frying pan, pour in a little oil and sauté the shallots until light brown. Add chopped tuna and sauté briefly. Chop the canned tomatoes a bit and stir them in together with the tomato paste. Bring to the boil briefly. Add the kaffir leaves and now let everything simmer a bit. Wash the asparagus, remove the woody parts, cut off the tips and set aside. Cut the asparagus spears into quarters lengthwise at an angle, creating spaghetti-like asparagus spears. Cook asparagus tips and spears over steam for about 3 minutes (or steam at 85 degrees in a steamer). Now stir the finely diced fresh tomatoes and garlic into the sugo and season with salt, pepper and lemone oil. Place the goat cheese in an ovenproof dish and melt in the oven at high heat. Arrange the hot asparagus noodles on plates. Top each with a ladleful of the sugo and garnish with the asparagus tips. Finally, place the melted goat cheese on top.

Related Recipes:

Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Asparagus with ShrimpsA delicious recipe for the asparagus season: 1. cut the asparagus fresh at the bottom. Remove the skin... Asparagus Spears with Herb Flädle and Poached Veal Fillet50 g 50 g carrots 50 g celery 50 g leek salt Pepper Garlic 600 g parred veal fillet For the herb pancakes, mix... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Tuna Baguette with PeppersFor the tuna baguette with peppers, first cut the baguette in half lengthwise. Spread the halves with tomato... Roasted Spring Vegetables with Fillet CutletsA more wonderful asparagus recipe: Cut kohlrabi into fine strips, fennel into slices, carrots into quarters... Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub... Salmon Cubes on Asparagus Sauce with Ribbon NoodlesFor the salmon cubes with asparagus sauce, wash the salmon, dab dry, remove any bones and cut into cubes. Cook... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow...