Elderberry Juice

Rating: 4.71 / 5.00 (7 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the elderberry juice, wash elderberries, cut thick stems into small pieces. Heat the berries with lemon zest and water in a closed pot and boil until the berries burst open. Then let stand for half an hour.

Strain the juice through a cloth.

Mix the strained juice with sugar and boil for 2-3 min.

Sterilize bottles with hot water and pour the hot elderberry juice into the (preheated) bottles and close them quickly.

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