Baked Semolina Cakes with Applesauce

Bring milk to a boil with salt, butter, semolina, pepper and nutmeg. The semolina mass on a buttered baking sheet with about 2 cm high edge form and cool.

Remove the semolina mixture from the slices, roll them in beaten egg, then in breadcrumbs on the other side. Fry the slices in the frying pan with vegetable fat until golden brown on both sides.

Warm the applesauce briefly and serve with the slices.

Related Recipes:

Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Baked Semolina DumplingsFor the baked semolina dumplings, boil the milk with the spices and add the semolina. Bring to the boil... Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking... Semolina Dumplings with Elderberry RoastFor the semolina dumplings with Hollerröster bring sugar, milk, butter, vanilla pulp and salt to a boil, add... Semolina Porridge Sun SalutationFor the semolina porridge, bring the milk to the boil and slowly pour in the semolina while stirring. Bring... Semolina PuddingIn a saucepan, bring milk to a boil with salt and grated lemon zest. Add semolina while stirring. Cook for 10... Marbled Semolina Flummery on Cherry RagoutFor the semolina flummery, soak the gelatin. Whip the cream. Cook a semolina porridge from milk, semolina and... Semolina DumplingsFor the semolina dumplings, bring the milk to the boil and stir in the semolina. When the semolina mixture...