Chanterelle Goulash

For the chanterelle goulash, first prepare the chanterelle sauce.

For the chanterelle sauce, clean the chanterelles. Cut the larger mushrooms in half. Chop the onion and garlic and chop the paprika.

Melt the butter in a pan and sauté the onion. Add the chopped bell bell pepper and sauté briefly.

Add paprika powder, tomato paste and garlic and deglaze with about 200 ml water. Season with cumin, salt and pepper and let it steam for a few minutes at low heat.

In the meantime, mix the sour cream with flour until smooth and then add to the sauce. Fry the chanterelles in oil until the liquid has evaporated and add to the sauce.

Add the parsley and season the chanterelle goulash with salt and pepper if necessary.

Related Recipes:

Game Goulash with SparrowsRinse goulash, dry. Peel the onion and cut into cubes. Heat the oil and fry the meat in portions. Fry onion... Chanterelle RisottoFirst, carefully wash the chanterelles, carefully pat dry and cut into small cubes. Peel and chop the garlic... Soup with ChanterelleFor the chanterelle soup, clean, wash and chop the chanterelles. Heat the butter in a large pot and sauté the... Colorful Goulash PotBeef rinse, dry, heat cubes. Heat the oil and fry the meat cubes in it. Season with salt, bell pepper and... Salmon VariationsDivide the tin foil into three large pieces and butter them. Portion the salmon fillet into three pieces and... Oven GoulashFor the oven goulash, fry the onion cubes in hot lard or oil, add paprika powder and fry briefly. Then pour in... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... Fried Turkey Cubes on Mango Slices with Mushroom Gratinthrough a batter of eggs, white wine, flour, basil, paprika, curry, salt and bell pepper and bake in deep fat... Tofu Potato Goulash’Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes... Fish GoulashFor the fish goulash, lightly fry the onions in fat, sprinkle with paprika powder and pour water. Add chopped...