French Beans Blanched

Rating: 3.16 / 5.00 (38 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For blanched runner beans, clean, wash and cut the runner beans. Bring water with soup cubes to a boil.

Add half of the green beans and cook for about 4 minutes. Remove with a slotted spoon and do the same with the rest.

Let the blanched green beans cool down and freeze them in portions.

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